| Date | Time | Content | Food | Speaker | Hosted | |
|---|---|---|---|---|---|---|
| 10 Mar 2022 | 2.00-2.45 p.m. | Braised Duck Thighs with Cranberry Sauce by Bangkok Ranch |  | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat |  | The Chef's Association |
| 11 Mar 2022 | 11.45 a.m.- 1.15 p.m. | 1. Sour curry 2. Green curry 3. Massaman curry |  | Mae Sri Ruen Restaurant |  | Restaurant Business Association |
| 2.00-2.45 p.m. | Smoked Duck Breast Salad by Bangkok Ranch |  | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | | The Chef's Association | |
| 4.00-4.45 p.m. | Baked Pork with Capper Sauce |  | Chef Wasuwat Leabsuwan, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | | The Chef's Association | |
| 12 Mar 2022 | 12.00 - 12.45 p.m. | Chicken Turmeric Curry with Cumin Leaves |  | Blue Elephant Restaurant |  | Restaurant Business Association |
| 2.00-2.45 p.m. | Duck Breast Steak with Black Pepper Sauce by Bangkok Ranch |  | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | | The Chef's Association | |
| 4.00-4.45 p.m. | Grilled Chicken Teriyaki |  | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | | The Chef's Association | |
| 13 Mar 2022 | 2.00-2.45 p.m. | Braised Duck with Red Vegetables by Bangkok Ranch |  | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | | The Chef's Association |
| 3.00-3.45 p.m. | Salmon Slicing Demo |  | Chef Thong Liam |  | The Chef's Association | |
| 4.00-4.45 p.m. | Salmon Steak with Lemon Sauce |  | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | | The Chef's Association | |
Sponsored by
| Date | Time | Content | Pic |
|---|---|---|---|
| 10 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) |  |
| 3.30-5.30 p.m. | dirty (limited 10 person). |  |
|
| 11 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) | |
| 3.30-5.30 p.m. | Dirty Coffee Iced (limited 10 person). | |
|
| 12 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) | |
| 3.30-5.30 p.m. | Korean style coffee cafe latte cream scoop (limited 10 person). |  |
|
| 13 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) | |
| 3.30-5.30 p.m. | Iced Ceylon Tea (limited 10 person). |  |
|
| Date | Time | Content | Speaker | Picture | Chefs |
|---|---|---|---|---|---|
| 10 Mar. 2022 | 2.30 - 13.30 p.m. | Milano & Thai Herb Focaccia | Chef Dech Sangsrijan Chef Ingo Wenseritt |  |  |
| 11 Mar. 2022 | 2.30 - 13.30 p.m. | Multigrain Cheese Rolls | Chef Dech Sangsrijan Chef Ingo Wenseritt |  | |
| 12 Mar. 2022 | 2.30 - 13.30 p.m. | Hokkaido Maize Milk Bread | Chef Dech Sangsrijan Chef Ingo Wenseritt |  | |
| 13 Mar. 2022 | 2.30 - 13.30 p.m. | Wheat Bran & Chocolate Soft Bread | Chef Dech Sangsrijan Chef Ingo Wenseritt |  | |
