Date | Time | Content | Food | Speaker | Hosted | |
---|---|---|---|---|---|---|
10 Mar 2022 | 2.00-2.45 p.m. | Braised Duck Thighs with Cranberry Sauce by Bangkok Ranch | ![]() | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | ![]() | The Chef's Association |
11 Mar 2022 | 11.45 a.m.- 1.15 p.m. | 1. Sour curry 2. Green curry 3. Massaman curry | ![]() | Mae Sri Ruen Restaurant | ![]() | Restaurant Business Association |
2.00-2.45 p.m. | Smoked Duck Breast Salad by Bangkok Ranch | ![]() | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | ![]() | The Chef's Association | |
4.00-4.45 p.m. | Baked Pork with Capper Sauce | ![]() | Chef Wasuwat Leabsuwan, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | ![]() | The Chef's Association | |
12 Mar 2022 | 12.00 - 12.45 p.m. | Chicken Turmeric Curry with Cumin Leaves | ![]() | Blue Elephant Restaurant | ![]() | Restaurant Business Association |
2.00-2.45 p.m. | Duck Breast Steak with Black Pepper Sauce by Bangkok Ranch | ![]() | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | ![]() | The Chef's Association | |
4.00-4.45 p.m. | Grilled Chicken Teriyaki | ![]() | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | ![]() | The Chef's Association | |
13 Mar 2022 | 2.00-2.45 p.m. | Braised Duck with Red Vegetables by Bangkok Ranch | ![]() | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | ![]() | The Chef's Association |
3.00-3.45 p.m. | Salmon Slicing Demo | ![]() | Chef Thong Liam | ![]() | The Chef's Association | |
4.00-4.45 p.m. | Salmon Steak with Lemon Sauce | ![]() | Chef Sakat Panyapim, Chef Amnat Khamnam, Chef Wiriya Porntaweewat | ![]() | The Chef's Association | |
Sponsored by
Date | Time | Content | Pic |
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10 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) | ![]() |
3.30-5.30 p.m. | dirty (limited 10 person). | ![]() |
|
11 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) | ![]() |
3.30-5.30 p.m. | Dirty Coffee Iced (limited 10 person). | ![]() |
|
12 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) | ![]() |
3.30-5.30 p.m. | Korean style coffee cafe latte cream scoop (limited 10 person). | ![]() |
|
13 Mar 2022 | 12.30-2.30 p.m. | Teach the basics of opening a coffee shop Not as difficult as you think and special menu 1. Dirty Coffee Iced 2. Korean style coffee Café latte 3. Iced Ceylon Tea (limit 10 people) | ![]() |
3.30-5.30 p.m. | Iced Ceylon Tea (limited 10 person). | ![]() |
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Date | Time | Content | Speaker | Picture | Chefs |
---|---|---|---|---|---|
10 Mar. 2022 | 2.30 - 13.30 p.m. | Milano & Thai Herb Focaccia | Chef Dech Sangsrijan Chef Ingo Wenseritt | ![]() | ![]() |
11 Mar. 2022 | 2.30 - 13.30 p.m. | Multigrain Cheese Rolls | Chef Dech Sangsrijan Chef Ingo Wenseritt | ![]() | ![]() |
12 Mar. 2022 | 2.30 - 13.30 p.m. | Hokkaido Maize Milk Bread | Chef Dech Sangsrijan Chef Ingo Wenseritt | ![]() | ![]() |
13 Mar. 2022 | 2.30 - 13.30 p.m. | Wheat Bran & Chocolate Soft Bread | Chef Dech Sangsrijan Chef Ingo Wenseritt | ![]() | ![]() |